Cooking Class: Red Curry Coconut Soup

Experience the flavors of Thailand with our Red Curry Coconut Soup, a cozy and spicy dish made with a rich coconut milk broth. This versatile soup can be prepared with your choice of vegetables, tofu, chicken or shrimp. In this hands-on class, we'll use tofu, cabbage, carrot, zucchini, rice noodles and a touch of fish sauce, an essential ingredient for authentic flavor. All food supplies are included, and all levels are welcome. Bring a container that holds 6 cups to take your soup home.